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Cocktail Scavenger Hunt: Mezcal and Tequila
Saturday, September 20, 2025 | 1 – 3 p.m.
Cactus Weekend is live at the gardens, and the Culinary Team is deep diving into our personal favorite succulent, agave! More specifically, our favorite product made from agave, Tequila! Come vibe and imbibe in the Culinary Garden and beyond as we talk agave, how we get Tequila and Mezcal from it, and create your own signature drink with Tequila, Mezcal, and Garden ingredients.
This experience is 21+.
Instructors: Garden Culinary Team
Fee: $35 per person ($30 member) Registration closes Thursday, September 18, 2025 at 1 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:00 pm - 7:30 pm
Rooted in Resilience: Intro to Growing Cacti and Succulents
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Artist Talk in the Garden: Jennifer Khoshbin with Naomi Shihab Nye
San Antonio Botanical Garden
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