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Open Mon-Tues, Thur-Sat 8AM - 6PM | Wed & Sun 8AM - 8PM | Members Only 7AM – 8AM Daily
Thursday, September 11, 2025 | 6 – 7:30 p.m.
Come and enjoy a look behind the curtain at the conservation work being done at San Antonio Botanical Garden. With a brief presentation, we’ll explain how the ‘plant sausage’ is made from our growing practices, collection targets and fieldwork. After, join us for a tour of the greenhouses to see it all in person.
Fee: $25 ($20 member). Registration closes when filled.
Instructor: Zach Ritchie, Conservation Manager
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.