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Foodie Cinema: Coco
Monday, November 1 | 6:30 – 9 p.m.
Come celebrate Día de Los Muertos with our next foodie cinema featuring Coco, a vibrant tale of family, fun an adventure paired with traditional delicious treats. While you enjoy your film, we will serve pork tamales, candied pumpkin, mole negro and pan dulce with champurrado. Wash everything down with a blood orange marigold margarita. Don’t miss out on this tasty night! Contact kflores@sabot.org with questions. Ages 21+.
Fee: $60 ($54 member). Registration deadline is Friday, October 29 at 6:30 p.m.Instructor: Chef Katrina Flores, San Antonio Botanical Garden, Chef Joseph T. Martinez, Tributary
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:00 pm - 7:30 pm
Rooted in Resilience: Intro to Growing Cacti and Succulents
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Artist Talk in the Garden: Jennifer Khoshbin with Naomi Shihab Nye
San Antonio Botanical Garden
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