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Open Mon-Fri 8 AM - 6 PM | Sun 8 AM - 8 PM | Members Only 7 AM – 8 AM Daily
Wednesday, October 1, 2025 | 11:30 am – 12:30 pm
Stop by the CHEF Teaching Kitchen to meet Mark Weaver, our new Director of Culinary Programs. Enjoy tasty bites cooked up by Chef Mark and Chef Erik Perales, Culinary Programs Coordinator. Bites are inspired by whatever the garden provides that day!
Fee: Free with admission or membership.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.