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Wednesday, October 29, 2025 | 6 – 7:30 p.m.
Why is it always Trick OR Treat and never Trick AND Treat? This Halloween season, skip the cup o’ dirt, the Oreo spiders and the marshmallow eyeballs and hang a fang on something as devious as it is delicious! We’ll show you how to transform savory Jalapeño Poppers into a sweet treat with a kick and how to add some zip to Pecan Pralines that no one will ever see coming!
This class is recommended for all age groups and skill levels.
Instructors: Garden Culinary Team
Fee: $35 per person ($30 member) Registration closes Monday, October 27, 2025 at 6 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.