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Junior Cooking Camp: Fall Flavors
Monday – Wednesday, November 24-26, 2025 | 9 a.m. – 3 p.m.
Unleash your child’s inner chef and outdoor enthusiast at our Junior Cooking Camp at the Garden! This hands-on culinary experience is designed for food lovers between the ages of 8-12. Participants will make fall seasonal dishes inspired by what’s growing in our Garden and learn how to create homemade pasta, dough, and other tasty treats. After making recipes each day, campers will have some designated nature and art-making time in the afternoon.
Fee: $195 ($180 member)
Please contact camp@sabot.org with any questions. Campers must meet the minimum age requirement by the start of camp in order to register.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:00 pm - 7:30 pm
Ellie Selig Distinguished Garden Design Lecture: A Tree, a Wall, and a Chair + a Little Water
San Antonio Botanical Garden
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