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Sipping and Searing
Friday, May 6, 2022 | 6:30 – 8:30 p.m.
Join us as we fire up the grills and partner with some of our favorite local beverage makers and musicians. We’ll have a great time learning grilling basics with recipes inspired by our culinary garden. Sign up quickly before this class sells out! Contact csauers@sabot.org with questions.
Menu: Bock braised cabbage, fire-roasted corn and potato salad, 1909 Lager brined pork chops with house mustard and Kolsch cream sauce, and grilled butter cake with garden-fresh strawberries and strawberry blonde reduction. Beer from Shiner Bock Brewery
Musical guest: Mitch Webb
Fee: $50 ($45 member). Registration deadline is Wednesday, May 4 at 12:30 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:00 pm - 7:30 pm
Ellie Selig Distinguished Garden Design Lecture: A Tree, a Wall, and a Chair + a Little Water
San Antonio Botanical Garden
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