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Foraging in the Wild: A Beginner’s Guide to Edible Plants
Saturday, May 10, 2025 | 10 a.m. – 12 p.m.
This foraging class will introduce participants to the basics of identifying, harvesting, and ethically gathering edible plants found within the region. Participants will learn hands-on skills that can enhance their understanding of local ecosystems while providing practical knowledge on safe foraging techniques. This educational experience will also emphasize the importance of respecting nature, ensuring sustainable practices, and protecting Botanical Gardens’ biodiversity. The class will include plant identification, guidance on proper harvesting methods, and insights into historical and cultural uses of plants.
Fee: $25 ($20 member)
Instructor: Rebecca Steele, Tonantzin Botanicals
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 12:00 pm
Foraging in the Wild: A Beginner’s Guide to Edible Plants
San Antonio Botanical Garden
11:00 am - 3:00 pm
Garden Fête: Fresh Oysters, Fine Wine, and Brunch Bites!
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Family Art Workshop: Kids Sip and Create Mother’s Day Artwork
San Antonio Botanical Garden
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