In partnership with nationally acclaimed Chef Jason Dady, Jardín (pronounced “Jar-dean”) captures Dady’s vision of the space and cuisine in the beauty of the San Antonio Botanical Garden and the bounties of Greece, Italy, Spain, Turkey, and Morocco. The Mediterranean influences are seen throughout the menu with a plethora of options that highlight fresh, flavorful, Garden-driven tastes. A full bar will feature frozen Peach Bellini’s, a classic cocktail program, and a wine list featuring boutique selections of both new and old-world wineries.

Walk back in time as you enter the new restaurant inside the historic Daniel J. Sullivan Carriage House originally built in 1896. During the warmer months, diners can enjoy eating outside in Gertie’s Garden adjacent to the Sullivan Carriage House. This large outdoor patio area is surrounded by mature Texas ash trees that offer wonderful shade in the summer. The patio also showcases colorful annual plantings and provides easy access to the formal and display gardens. For more information and reservations visit jardinsatx.com.