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An Exciting New Restaurant Makes its Debut at the San Antonio Botanical Garden

The Botanical Garden is adding elevated-dining with the opening of an exciting new restaurant in partnership with nationally acclaimed Chef Jason Dady. At Jardín (pronounced “Jar-dean”), Dady’s vision of the space and cuisine is in the beauty of the garden and the bounties of Greece, Italy, Spain, Turkey and Morocco. The Mediterranean influences are seen throughout the menu with a plethora of options that highlight fresh, flavorful, garden driven tastes. A full bar will feature frozen Peach Bellini’s, as well as classic cocktail program and a wine list featuring boutique selections of both new and old-world wineries.

Walk back in time as you enter the new restaurant inside the historic Daniel J. Sullivan Carriage House originally built in 1896. During the warmer months, diners can enjoy eating outside in Gertie’s Garden adjacent to the Sullivan Carriage House. This large outdoor patio area is surrounded by mature Texas ash trees that offer wonderful shade in the summer. The patio also showcases colorful annual plantings and provides easy access to the formal and display gardens. For more information and reservations visit jardinsatx.com.

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