No Events
Closed
Sunday, January 22 | 2 – 3:30 p.m.
Come join us and release your inner fromager! For all who love cheese, come join us as we teach you how to take milk and turn it into farmer’s cheese! Learn about how this cheese is made and create a delicious cheese that your whole family and friends will be asking you to make for them!
Fee: $30 ($27 member). Registration deadline is Thursday, January 19 at 10 p.m.
Instructors: Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.