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Culinary Passport: Mexico
Friday, June 14, 2024 | 6:30-8:00 p.m.
In this culinary class we’ll be transported to Mexico as we learn how to make several refreshing, regional dishes that incorporate meat from local ranchers and produce from our garden. Enjoy a margarita or a lemongrass-jamaica agua fresca as you prepare muy auténtico Mexican cuisine with our culinary staff. Ages 18+
Instructors: Garden Culinary Team
Fee: $68 ($58 member). Registration Deadline is Wednesday, June 12 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 12:00 pm
Foraging in the Wild: A Beginner’s Guide to Edible Plants
San Antonio Botanical Garden
11:00 am - 3:00 pm
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Family Art Workshop: Kids Sip and Create Mother’s Day Artwork
San Antonio Botanical Garden
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