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Open Mon-Fri 8 AM - 6 PM | Sun 8 AM - 8 PM | Members Only 7 AM – 8 AM Daily
Tuesday, November 11, 2025 | 11:30 am – 12:30 pm
Thursday, November 20, 2025 | 12 – 1 p.m.
Stop by the CHEF Teaching Kitchen to meet Mark Weaver, our new Director of Culinary Programs. Enjoy tasty bites cooked up by Chef Mark and Chef Erik Perales, Culinary Programs Coordinator. Bites are inspired by whatever the garden provides that day!
Fee: Free with admission or membership.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
The Garden will close at 2 p.m. on Thursday, October 23 for our annual Splendor in the Garden gala. Regular operating hours will resume on Friday, October 24.