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Open Mon-Sat 8AM - 6PM | Sun 8AM - 8PM | Members Only 7AM – 8AM Daily
Thursday, February 10 | 6 – 8 p.m.
Appropriately named the ‘Food of the Gods,’ chocolate and its components have integrated themselves into almost every holiday, social practice, and even industries like cosmetics and health. In this lecture, you’ll learn all about (and taste) the plant, the history of chocolate, and also the legume that seeks to mimic it.
Fee: $15 ($13.50 member). Registration deadline is February 9 at 6 p.m.
Instructor: Maeve Bassett, Conservation and Volunteer Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.