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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Cocktail Scavenger Hunt: Pumpkin, Pumpkin, Pumpkin – SOLD OUT
Sunday, November 21 | 12 – 2 p.m.
Let’s be honest, you all knew it was coming. Everywhere you go, the aroma of pumpkin spice fills the air! Venture into the Botanical Garden to find edible gems that will be incorporated in this festive menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: pumpkin risotto with bacon and parmesan, pumpkin corn and lemongrass soup, smoked pumpkin, farro and pomegranate feta salad, pumpkin tahini mousse pie, and pumpkin bourbon smash. Ages 21+.
Fee: $35 ($31.50 member). Registration deadline is Friday, November 19 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 11:30 am
Members Only – Conservation and Collections Guided Tour with Michael Eason
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Lecture and Reception: A Mashup of the History of Mesoamerican Avocados
San Antonio Botanical Garden
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9:00 am - 1:00 pm
Celebrate Soil and Mud!
San Antonio Botanical Garden
9:00 am - 12:00 pm
Workshop Series: Texas Flora by Ecoregion by Michael Eason
10:00 am - 11:30 am
Mycology 101: Introduction to Mushrooms!
San Antonio Botanical Garden
