Workshop & Book Signing: Foraging for Native Edible Plants

Saturday, March 2, 2024 | 9 a.m. – 12 p.m.
Join the authors of Foraging Texas: Finding, Identifying, and Preparing Wild Edibles in Texas for an introduction to foraging wild edible plants! Participants will learn about safe and sustainable foraging and take a guided edible plant walk around the Garden. This class will improve your ability to identify plants and use safe, sustainable foraging methods. A recipe tasting will conclude the workshop. Sponsored by San Antonio Water System.

Fee: $25 ($20 member). Book is available for purchase at time of registration: $30 book ($27 member book). Registration deadline is March 1 at 9 a.m.
Instructors: Eric Knight and Stacy Coplin, Experienced Foragers & Authors of Foraging Texas: Finding, Identifying, and Preparing Wild Edibles in Texas