Saturday, October 18, 2025 | 10 a.m. – 1 p.m.
This teen-exclusive culinary workshop features popular recipes from Japanese cuisine! In this three-hour cooking class, participants will learn how to make refreshing cucumber salad (Sunomono), delicious, pan-fried veggie gyoza, and ramen complete with marinated egg (Ajitsuke Tamago) and toppings over a miso broth. This workshop is taught and supervised by Garden education staff. Contact sdudley@sabot.org with questions.
Once registered, please fill out the required Teen Program Participant Form. https://form.jotform.com/252274709843161
For ages 13 – 17.
Fee: $35 teen ($30 teen member)
Registration is open until Thursday, October 16.