Sipping and Searing

Friday, July 1, 2022 | 6:30 – 8:30 p.m.

Join us as we fire up the grills and partner with some of our favorite local beverage makers and musicians. We’ll have a great time learning grilling basics inspired by the culinary garden. We’ll make many of your all-time favorite 4th of July classics including BBQ chicken, grilled corn, potato salad, and even our delicious take on apple pie, all beautifully paired with great wine samples from local wine expert Michelle Jacobs while enjoying music by Mitch Webb. Sign up quickly before this class sells out! Contact csauers@sabot.org with questions.

Fee: $50 ($45 member). Registration deadline is Wednesday, June 29 at 12:30 p.m.

Instructor: Christa Sauers, Culinary and Wellness Program Specialist

Register for July 1