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Closed
June 10-14 | 12:30 – 4 p.m.
June 17-21 | 12:30 – 4 p.m.
July 8-12 | 12:30 – 4 p.m.
July 15-19 | 12:30 – 4 p.m.
July 22-16 | 12:30 – 4 p.m.
Let’s get cooking at the Botanical Garden! This culinary camp focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes. Ages 8-12.
Fee: $220 ($198 member)
Instructors: Botanical Garden Programs Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.