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Junior CHEF Camp | Sessions 1 and 2 SOLD OUT | 12:30 – 4 p.m.
Get cooking at the Botanical Garden with this CHEF camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Ages 8-12.
Contact jwolanski@sabot.org or 210.536.1434 with questions.
Fee: $200 ($180 member)
Instructors: Botanical Garden Programs Team
Session 1 SOLD OUT| June 6 – 10 | Session 2 SOLD OUT| August 1 – 5 |
Sign up for wait list | Sign up for wait list |
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.