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Jelly Making with Texas Native Plants – SOLD OUT
Saturday, September 11 | 9 a.m. – 12 p.m.
Texas produces some distinctive fruits and berries. Join Paul Gates and Pat DeWinne in this delicious workshop and learn which Texas natives produce fruit, when it can be harvested, and how to turn that fruit into unique jellies. Paul will demonstrate his jelly making technique, while registrants will be able to sample a selection of Texas jellies and take home a list of fruit producing Texas natives. Sponsored by San Antonio Water System. Space is limited.
Fee: $20 ($18 member). Registration Required; deadline is September 10 by 9 a.m. WaterSaver Rewards Eligible
Instructor: Paul Gates and Pat DeWinne
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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