No Events
Open Daily 9 AM - 5 PM | Members Only 8 AM – 9 AM Daily
Stop by the CHEF Teaching Kitchen to meet Mark Weaver, our new Director of Culinary Programs. Enjoy tasty bites cooked up by Chef Mark and Chef Erik Perales, Culinary Programs Coordinator. Bites are inspired by whatever the garden provides that day!
Fee: Free with admission or membership.
Thursday, January 8, 2026 | 11:30 a.m. – 12:30 p.m.
Thursday, January 15, 2026 | 11:30 a.m. – 12:30 p.m.
Wednesday, January 21, 2026 | 11:30 a.m. – 12:30 p.m.
Thursday, February 12, 2026 | 11:30 a.m. – 12:30 p.m.
Wednesday, February 18, 2026 | 11:30 a.m. – 12:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.