Biscuits and Hand Pies, Oh My! – Distance Learning

Friday, March 5 | 6:30 – 8:30 p.m. 

Sweet and savory biscuits and hand pies are a southern staple that you don’t want to miss out on. Join Chef Katrina Flores for a modern twist on the classics and make country ham, apple preserve, and cheddar biscuit; a sausage, pepper relish, and fontina cheese biscuit; apple hand pie with rosemary sugar; and a blueberry hand pie with goat cheese and basil. Don’t forget about the cocktail, a mint julep iced tea. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Ages 21+. Contact kflores@sabot.org with questions.

Fee: $50 ($45 member), includes instruction and ingredient box; $35 ($31.50 member), includes instruction and grocery list. Registration deadline is Tuesday, March 2 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden

Register for March 5 with Ingredient Box

Register for March 5 Distance Learning Only