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Bavarian Pretzels and German Beer – SOLD OUT
Friday, January 21 | 6:30 – 8:30 p.m.
Raise your beer mugs and get ready to start twisting! Chef Katrina Flores will teach you the secrets to making pretzels with a yeasted dough. You will also learn how to make beer cheese and honey mustard while sipping on a cold German beer! Sign up quick before this class sells out! Ages 21+. Contact kflores@sabot.org with questions.
Fee: $45 ($40.50 member). Registration deadline is Wednesday, January 19 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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