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Rice, Rice, Onigiri
Saturday, July 12, 2025 | 1:30 – 3 p.m.
As the Garden celebrates Bonsai weekend, join the Culinary Team as we celebrate our own Japanese treasure, Onigiri! “Onigiri” is a rice ball, filled with anything and everything your heart could desire. We’ll discuss the history of this handheld favorite, make our own using a variety of fillings, and guests will go home with their own Onigiri molds! This class is recommended for all age groups and skill levels.
Fee: $35 ($30 member) Registration closes Thursday, July 10, 2025, at 1:30 p.m.
Instructor: Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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