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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Sunday, March 12, 2023 | 2 – 3:30 p.m.
Struggling with your bread making skills? Or perhaps you’re curious to see what it’s all about? This is the class for you! Learn of different styles and common mistakes people make with bread dough so that your bread comes out perfect every time.
Fee: $40 ($36 member). Registration deadline is Thursday, March 2 at 10 p.m.
Instructors: Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.