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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Sipping and Searing
Friday, July 1, 2022 | 6:30 – 8:30 p.m.
Join us as we fire up the grills and partner with some of our favorite local beverage makers and musicians. We’ll have a great time learning grilling basics inspired by the culinary garden. We’ll make many of your all-time favorite 4th of July classics including BBQ chicken, grilled corn, potato salad, and even our delicious take on apple pie, all beautifully paired with great wine samples from local wine expert Michelle Jacobs while enjoying music by Mitch Webb. Sign up quickly before this class sells out! Contact csauers@sabot.org with questions.
Fee: $50 ($45 member). Registration deadline is Wednesday, June 29 at 12:30 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 11:30 am
Members Only – Conservation and Collections Guided Tour with Michael Eason
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Lecture and Reception: A Mashup of the History of Mesoamerican Avocados
San Antonio Botanical Garden
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9:00 am - 1:00 pm
Celebrate Soil and Mud!
San Antonio Botanical Garden
9:00 am - 12:00 pm
Workshop Series: Texas Flora by Ecoregion by Michael Eason
10:00 am - 11:30 am
Mycology 101: Introduction to Mushrooms!
San Antonio Botanical Garden
