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Culinerdy: Mustard
Saturday, June 25, 2022 | 12 – 1 p.m.
Perfect your purée, master your mince, and fine-tune your flambé at Culinerdy sessions in the Garden. This class will add fun to the fundamentals with step-by-step training and juicy details about essential ingredients and garden-fresh produce.
Behold the mighty mustard seed. The seeds are tiny but pack a powerful punch of flavor! Learn the simplicity and joy of making your own mustard. From spicy to sweet, we’ll taste and create a custom blend made especially for you to take home. You’ll never buy store-bought again! Culinerdy classes are appropriate for all skill levels. A complimentary adult beverage and light hors d’oeuvres will be provided.
Fee: $35 ($31.50 member). Registration deadline is Wednesday, June 22 at 12 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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