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Friday, April 8 | 10 a.m. – 12 p.m.
Families will have fun learning to prepare tasty and healthy Fiesta-inspired recipes from the CHEF (Culinary Health Education for Families) curriculum. Participants will make confetti corn, shredded chicken tacos, and agua fresca to enjoy. Contact jwolanski@sabot.org with questions.
Fee: $20 per adult ($18 member); $15 per child ($13.50 member). Registration deadline is Wednesday April 6 at 10 a.m.
Instructors: Botanical Garden Programs Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.