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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Cocktail Scavenger Hunt: Chocolate! – SOLD OUT
Sunday, February 13 | 12 – 2 p.m.
Venture into the Botanical Garden to find edible gems that will be incorporated in this festive menu focused on chocolate. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: chili chocolate-covered potato chips, strawberry fennel salad with cocoa nibs, smoky butternut squash soup with cocoa, brownies, and a chocolate bitters cocktail. Ages 21+. Contact kflores@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, February 11 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 11:30 am
Members Only – Conservation and Collections Guided Tour with Michael Eason
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Lecture and Reception: A Mashup of the History of Mesoamerican Avocados
San Antonio Botanical Garden
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9:00 am - 1:00 pm
Celebrate Soil and Mud!
San Antonio Botanical Garden
9:00 am - 12:00 pm
Workshop Series: Texas Flora by Ecoregion by Michael Eason
10:00 am - 11:30 am
Mycology 101: Introduction to Mushrooms!
San Antonio Botanical Garden
