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Ethnobotany of Vanilla and Vanillin
Tuesday, January 25 | 6 – 8 p.m.
From being the only orchid to produce an edible crop, to a flavorant known for both the cheapest and the most extravagant of desserts, the word vanilla has become synonymous with boring. However, this workshop and tasting will show that this plant and its history are anything but boring!
Fee: $15 ($13.50 member). Registration deadline is January 24 at 6 p.m.
Instructor: Maeve Bassett, Conservation and Volunteer Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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