Culinary Programs
The Zachry Foundation Culinary Garden and CHEF Teaching Kitchen offers a garden-to-table experience that deepen the connections between gardening, plant-based cooking, and cuisines from around the world. Culinary programming includes experiences featuring the Garden’s in-house Chef Katrina Flores, local guest chefs and horticulturists, cookbook authors, breweries, distilleries, and wineries.
Culinary programming is also available for children and their families using the Culinary Health Education for Families (CHEF) curriculum which teaches basic nutrition and practical cooking skills. The program motivates participants to adopt and sustain healthier eating habits by learning to cook well, eat well and live well.
Featured Recipes
Download recipes written by Chef Katrina Flores using fresh produce grown in the Garden.
Upcoming Culinary Classes
Read the Botanical Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
Bavarian Pretzels and German Beer – SOLD OUT
Pop-Up Culinary Demo
Foodie Cinema: Harry Potter and the Goblet of Fire – SOLD OUT
Pop-Up Culinary Demo
DIY: Vanilla Extract
DIY: Vanilla Extract
Secrets of Indian Cooking
Pop-Up Culinary Demo
Pop-Up Culinary Demo
Foodie Cinema: Willy Wonka
Teas, Tisanes, & Texas Natives
