Culinary Programs
The Zachry Foundation Culinary Garden and CHEF Teaching Kitchen offers a garden-to-table experience that deepen the connections between gardening, plant-based cooking, and cuisines from around the world. Culinary programming includes experiences featuring the Garden’s in-house culinary team, local guest chefs and horticulturists, cookbook authors, breweries, distilleries, and wineries.
Culinary programming is also available for children and their families using the Culinary Health Education for Families (CHEF) curriculum which teaches basic nutrition and practical cooking skills. The program motivates participants to adopt and sustain healthier eating habits by learning to cook well, eat well and live well.
Featured Recipes
Download recipes written by the Garden Culinary team using fresh produce grown in the Garden.
Upcoming Culinary Classes
Read the Botanical Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
Date Night: Moonlight in the Garden
Raising the Bar: Berry Shrub
Mother and Child Cooking Class
Foodie Cinema: Breakfast at Tiffany’s (1961)
Herbology: Create a Steak & Vegetable Rub
Date Night: Pappardelle Bolognese
Creative Cocktails: Butterfly Pea and Bunny ‘tails
Culinary Passport: Japan
