The French Quarter – SOLD OUT

Location

San Antonio Botanical Garden
555 Funston Place, San Antonio, TX

Friday, January 14 | 6:30 – 8:30 p.m.

Journey into the French Quarter to learn about this vibrant cuisine with Chef Katrina Flores. Learn how to make shrimp etouffee, red beans and andouille sausage, bananas fosters, and a French 75! Sign up quick before this class sells out! Ages 21+. Contact [email protected] with questions.

Fee: $55 ($49.50 member). Registration deadline is Wednesday, January 12 at 6:30 p.m.

Instructor: Chef Katrina Flores, San Antonio Botanical Garden


Southern Red Beans and Rice

Read the Botanical Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

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Important Notice

Due to unsafe travel conditions and with the safety of our guests and staff in mind, the San Antonio Botanical Garden will open at 10 a.m. on Thursday, January 20, 2022.