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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Friday, January 14 | 6:30 – 8:30 p.m.
Journey into the French Quarter to learn about this vibrant cuisine with Chef Katrina Flores. Learn how to make shrimp etouffee, red beans and andouille sausage, bananas fosters, and a French 75! Sign up quick before this class sells out! Ages 21+. Contact kflores@sabot.org with questions.
Fee: $55 ($49.50 member). Registration deadline is Wednesday, January 12 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.