Teen CHEF Camp | Sessions 1-2 available | 12:30 – 4 p.m.
Get cooking at the Botanical Garden with this CHEF camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Ages 13-17.
Fee: $200 ($180 member)
Instructors: Botanical Garden Programs Team
Registration is currently open to members only. Registration for the general public will be available on February 8.
|Session 1 | June 27 – July 1||Session 2 | July 18 – July 22|
|Registration for Ages 13-17||Registration for Ages 13-17|