Secrets of Indian Cooking

Location

San Antonio Botanical Garden
555 Funston Place, San Antonio, TX

Friday, March 4 | 6:30 – 8:30 p.m.

In this class, learn how to use Indian spices and cooking techniques. Learn how to make creamed spinach with fresh cheese, cardamon scented basmati rice, butter chicken, and mango lassis. Sign up quickly before this class sells out! Contact [email protected] with questions.

Fee: $55 ($49.50 member). Registration deadline is Wednesday, March 2 at 6:30 p.m.

Instructor: San Antonio Botanical Garden Chef

Register for March 4

Read the Botanical Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

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Garden Wide Special Event
Thursday, May 19
Event admission required after 6 p.m.