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Secrets of Indian Cooking
Friday, March 4 | 6:30 – 8:30 p.m.
In this class, learn how to use Indian spices and cooking techniques. Learn how to make creamed spinach with fresh cheese, cardamon scented basmati rice, butter chicken, and mango lassis. Sign up quickly before this class sells out! Contact education@sabot.org with questions.
Fee: $55 ($49.50 member). Registration deadline is Wednesday, March 2 at 6:30 p.m.
Instructor: San Antonio Botanical Garden Chef
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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