Raising the Bar: Ginger Simple and Moscow Mule

Wednesday, October 9, 2024 | 7 – 8 p.m. 

Though the Moscow Mule is served cold, the delightful ginger flavor is reminiscent of traditional fall tastes (thanks pumpkin spice). With fall just around the corner, fingers crossed, celebrate the season by learning how to make your own ginger simple with botanical additions and imbibe the perfect cocktail for Texas “fall”, the Moscow Mule. During this class you will also be served an array of delicious, seasonal appetizers made with plants grown right in our Culinary Garden. Ages 21+.  

Instructors: Garden Culinary Team.
Fee: $50 per ticket ($45 member). Registration closes Monday, October 7, 2024 at 7 p.m.