Open  |  Mon-Fri: 9AM-7PM | Sat-Sun: 9AM-5PM

Junior CHEF: International Flavors! – Distance Learning

Date

Jun 10 2020

Time

3:00 pm - 5:00 pm

Discover dishes from across the globe from the comfort of your home. Join us for this distance learning cooking class that focuses on kitchen safety, cooking basics and using healthy ingredients. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Participants will pick up ingredient boxes at the Botanical Garden prior to the class. Each box will have everything needed to create curry in a hurry, Mexican street corn, and French yogurt cake. A weblink and instructions on how to pick up your box will be sent 72 hours prior to the start of class. A computer and internet connection are required. Ages 6-12, for safety reasons it is required that an adult also be present during the class.
Fee:
$35 ($31.50 member); includes ingredient box; registration deadline is 72 hours prior to event
Instructor:
Alexis Phelps, CHEF and Wellness Programs Specialist