Wednesday, February 10 | 6 – 7:30 p.m.
Just in time for the holiday! Junior chefs will learn to make Valentine’s cake pops and chocolate avocado mousse. This distance learning cooking class focuses on kitchen safety, cooking basics and using healthy ingredients. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Ingredient box provided with everything junior chefs need to make these delicious chocolaty creations. A weblink and instructions on how to pick up your box will be sent 72 hours prior to the start of class. A computer and internet connection are required. Ages 6-12. Adult supervision required during class.
Instructor: Alexis Phelps, CHEF and Wellness Programs Specialist