Garden to Table Chef Series: FRIDA Mexican Restaurant & Bar

Wednesday, May 12 and July 7 | 7 – 9 p.m.

Celebrating San Antonio’s designation as ‘Creative City of Gastronomy’ by UNESCO, the Botanical Garden brings you an inspiring and intimate culinary experience with top chefs from around the city. Enjoy a four-part fresh tasting menu prepared with plants growing in the one-acre culinary garden along with wine. Ages 21+.

Chef Bio: The creator of FRIDA’S menu is the renowned Chef Sofia Sada who brought original Mexican flavors mixed with her unique touch and craft to the restaurant that opened in San Antonio, Texas in 2020. FRIDA Mexican Restaurant & Bar explores gastronomic art, provides a culture of friendly service and a full spectrum of sounds and colors, and creatively reinvents authentic Mexican cuisine.

Fee: $120 ($108 member). May registration deadline is Tuesday, May 11 at 11 a.m. July registration deadline Tuesday, July 6 at 11 a.m.

Instructor: Chef Sofia Sada, FRIDA Mexican Restaurant & Bar

Register for May 12 – SOLD OUT

Register for July 7

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