Friday, January 22 | 6:30 – 9 p.m.
The next foodie cinema features Julie & Julia, a delicious comedy about two women whose lives are animated by the love of food and cooking. While you enjoy the film, we will serve Julia Child’s favorite dishes beginning with French onion soup, followed by fresh garden bruschetta, traditional beef bourguignon served with whipped potatoes and chocolate coffee cream pie. Wash everything down with carioca quencher, Paul Child’s favorite drink. Don’t miss out on this tasty night!
Instructor: Chef Katrina Flores, San Antonio Botanical Garden