Saturday, February 5 | 10 a.m. – 12 p.m.
Families will have fun learning to prepare tasty and healthy chocolate-based recipes from the CHEF (Culinary Health Education for Families) curriculum. Participants will make dark chocolate nut clusters, chocolate avocado mousse, and dark chocolate bark. Contact [email protected] with questions.
Fee: $20 per adult ($18 member); $15 per child ($13.50 member). Registration deadline is Thursday, February 3 at 10 a.m.
Instructors: Botanical Garden Programs Team