Saturday, November 6 | 11 a.m. – 12 p.m. & 12:30 – 1:30 p.m.
Warm, spicy and citrusy, this homemade mulled wine makes a real treat for any wine lover. Join the Botanical Garden for this boozy mulled wine crafting class. Participants will learn about the history of mulled wine and partake in crafting their own spice pack for mulling wine at home. The class will conclude with a hot cup of mulled wine. Sign up quick before this class sells out! 21+. Contact [email protected] with questions.
Fee: $25 ($22.50 member). Registration deadline is Friday, November 5 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist