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Open Daily 9 AM - 4 PM | Members Only 8 AM – 9 AM Daily
DIY: Chile Infused Tequila
Saturday, July 24 | 11:30 a.m. – 12:30 p.m.
Join the Botanical Garden for this DIY class inspired by chiles of Mexico. Participants will learn about the history of chile infused alcohols and partake in crafting their own bottle of chile infused tequila. The class will conclude with a refreshing chile margarita featuring the homemade chile infused Tequila. Sign up quick before this class sells
out.21+. Contact kflores@sabot.org with questions.
Fee: $30 ($27 member). Registration required.
Instructor: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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