Saturday, September 18 | 11 a.m. – 12 p.m. & 12:30 – 1:30 p.m.
Amaro is an aromatic and bitter aperitif made from unique roots and botanicals. This aperitif is the star of the show in both the Negroni and Manhattan cocktails. Join the Botanical Garden for this boozy homemade amaro crafting class. Participants will learn about the history of amaro and partake in crafting their own bottle of homemade amaro. The class will conclude with a cocktail featuring homemade amaro. Sign up quick before this class sells out! 21+. Contact [email protected] with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, September 17 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist