Friday, January 29 | 6:30 – 8:30 p.m.
Grab your sweetheart and travel to Portugal to learn about the harmony of simple ingredients and bold flavors. Chef Katrina Flores will show you how to make piri piri chicken, crispy cheesy potato croquettes, blistered Brussel sprouts with roasted garlic and chorizo and brûlée custard tarts. The meal will be paired with red or white wine of your choice, hand selected by Hargrove’s Fine Wine. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden