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Culinary Passport Series: Emilia-Romagna, Italy
Saturday, June 11, 2022 | 6:30 – 8:30 p.m.
Ciao! Grab your passport and bring your appetite for adventure, culture, and exceptional food and wine! Located in northern Italy, extending from the Apennine mountains to the Po River, Emilia-Romagna is a unique, growing region known for its fascinating history and gastronomy. Sample, cook, and sip the freshest ingredients from our own garden and some of this region’s finest products and wines, including Parmigiano Reggiano, Prosciutto di Parma, Balsamico di Modena, and the ever tantalizing Sangiovese and Lambrusco wines. Ages 21+. Contact csauers@sabot.org with questions.
Fee: $50 ($45 member). Registration deadline is Wednesday, June 8 at 12:30 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 7:30 pm
A New Home for Bonsai at Longwood Gardens Lecture by Matt Turner
San Antonio Botanical Garden
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