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Cooking with Herbs not Salt
Saturday, November 5, 2022 | 12:30 – 1:30 p.m.
Let’s create amazing flavor profiles using herbs and spices! Join the Garden Culinary Team for a cooking class all about adding flavor without adding too much salt. Low sodium options don’t have to mean flavorless. Learn to make a delicious meal using low or no sodium for the holiday season. Ages 16+.
Fee: $35 ($31.50 member). Registration deadline is Wednesday, November 2 at 10 p.m.
Instructors: Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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9:00 am - 3:00 pm
Teacher Workshop: Project Learning Tree Explore Your Environment
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10:00 am - 12:00 pm
Family Workshop Garden Gifts: Candle Making & Decorating
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10:00 am - 11:30 am
Family Workshop Garden Gifts: Planting Arrangements in Thrifted Vessels
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