Sunday, October 18 | 12 – 2:30 p.m.
Let’s be honest, you all knew it was coming. Everywhere you go, the aroma of pumpkin spice fills the air! Venture into the Botanical Garden to find edibles that will be incorporated into this festive menu. In the kitchen enjoy a garden-inspired tasting menu: chipotle pumpkin soup with crispy chorizo & caramelized pears, pumpkin pasta with sage garlic brown butter sauce & balsamic reduction, pumpkin cornbread pudding with nutmeg caramel, pumpkin ricotta and caramelized onion tart and pumpkin sangria. Ages 21+. Registration deadline is 48 hours prior to event
Instructor: Chef Katrina Flores, San Antonio Botanical Garden, Chef Joseph T. Martinez, Silo Terrace Oyster Bar