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Cocktail Scavenger Hunt: Jalapeño Business
Sunday, July 25 | 12 – 2 p.m.
Enjoy Cocktail Scavenger Hunt with a spicy twist on pepper dishes. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: feta cheese couscous stuffed banana pepper, bell pepper soup with sweet corn salsa, chicken with cilantro madhatter rice, sweet corn panna cotta with jalapeño brittle and a spicy chile pepper margarita.
Fee: $35 ($31.50 member). Registration deadline is Friday, July 23 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden; Chef Joseph T. Martinez, Silo Terrace Oyster Bar
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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7:00 pm - 9:30 pm
Special Short-Film Screening in the Garden: H-E-B Our Texas, Our Future
San Antonio Botanical Garden
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