Sunday, May 30 | 12 – 2 p.m.
Cocktail Scavenger Hunt is back with a scrumptious trip into Frida Kahlo’s life in Mexico City. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: ceviche de camaron, nopales enchiladas verdes, black bean and garden vegetable sopes, Chocoflan, and a hibiscus paloma cocktail. Ages 21+. Contact k[email protected] with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, May 28 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden; Chef Joseph T. Martinez, Silo Terrace Oyster Bar